Simply enter your oven temperature and cooking time. Our calculator instantly gives you the perfect air fryer settings — no guesswork needed.
Enter your oven's recipe settings and get air fryer equivalents instantly.
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The air fryer circulates hot air, cooking food faster and more efficiently than a traditional oven.
Look at your oven recipe for the required temperature and cooking time.
Slide the temperature dial and enter the hours and minutes from your recipe.
Use the air fryer temperature and time shown. Remember to check food halfway through.
Pre-calculated settings for 60+ popular foods. Temperatures shown in your selected unit.
| Food | Air Fryer Temp | Air Fryer Time |
|---|---|---|
| Asparagus | 375°F | 10-12 min |
| Broccoli | 400°F | 6–10 min |
| Brussels Sprouts | 375°F | 10–15 min |
| Carrots | 375°F | 10–15 min |
| Cauliflower | 400°F | 10–15 min |
| Corn on the Cob | 375°F | 12–15 min |
| Eggplant | 375°F | 15 min |
| Green Beans | 375°F | 8–10 min |
| Mushrooms | 375°F | 10–12 min |
| Onions | 375°F | 10–12 min |
| Peppers | 375°F | 10–15 min |
| Potatoes (baby) | 375°F | 15–20 min |
| Potatoes (baked) | 400°F | 30–40 min |
| Squash | 375°F | 12–15 min |
| Sweet Potato | 375°F | 30–35 min |
| Zucchini | 375°F | 12–15 min |
| Food | Air Fryer Temp | Air Fryer Time |
|---|---|---|
| Chicken Nuggets | 375°F | 14-17 min |
| Chicken Tenders | 400°F | 12–15 min |
| Fish Fillets | 400°F | 10–12 min |
| Fish Sticks | 400°F | 8–10 min |
| French Fries (thick) | 400°F | 15–20 min |
| French Fries (thin) | 400°F | 10–15 min |
| Onion Rings | 400°F | 8–10 min |
| Pizza | 375°F | 8–10 min |
| Pizza Rolls | 375°F | 6–8 min |
| Pot Stickers | 375°F | 8–10 min |
| Tater Tots | 400°F | 12–15 min |
| Frozen Burritos | 350°F | 20-24 min |
| Frozen Corn Dogs | 375°F | 10–12 min |
| Frozen Hash Browns | 400°F | 10–12 min |
| Frozen Meatballs | 375°F | 10–12 min |
| Frozen Waffles | 350°F | 3–5 min |
| Food | Air Fryer Temp | Air Fryer Time |
|---|---|---|
| Bacon | 400°F | 5–7 min |
| Burgers | 375°F | 8–10 min |
| Chicken Breast | 375°F | 15–20 min |
| Chicken Drumsticks | 400°F | 20–25 min |
| Chicken Drumlets | 400°F | 15–18 min |
| Chicken Thighs | 375°F | 20–25 min |
| Chicken Wings | 375°F | 28-36 min |
| Duck Breast | 400°F | 18–22 min |
| Ground Turkey Patties | 375°F | 10–12 min |
| Ham Steak | 375°F | 8–10 min |
| Lamb Chops | 400°F | 12–15 min |
| Meatballs | 375°F | 10–12 min |
| Pork Belly | 400°F | 25–30 min |
| Pork Chops | 375°F | 10–15 min |
| Pork Tenderloin | 400°F | 16-20 min |
| Ribs (Baby Back) | 375°F | 25–30 min |
| Sausages | 375°F | 10–12 min |
| Steak | 400°F | 8–12 min |
| Whole Chicken | 400°F | 50–60 min |
| Food | Air Fryer Temp | Air Fryer Time |
|---|---|---|
| Salmon Fillet | 400°F | 10–12 min |
| Scallops | 400°F | 5–7 min |
| Shrimp | 400°F | 5–8 min |
| Cod Fillet | 400°F | 10–12 min |
| Crab Cakes | 375°F | 10–12 min |
| Lobster Tails | 375°F | 8–12 min |
| Mahi Mahi | 400°F | 10–12 min |
| Tilapia | 400°F | 8–10 min |
| Calamari | 400°F | 4–6 min |
| Clams | 400°F | 5–7 min |
| Halibut | 375°F | 10–12 min |
| Oysters | 400°F | 4–5 min |
| Swordfish | 400°F | 10–12 min |
In-depth guides for every food, technique, and question — from quick frozen snacks to perfect steaks.
Complete cooking times for chicken, beef, vegetables, and frozen foods in one handy reference.
Learn the best heat settings for every type of food — meat, vegetables, and baked goods.
Quick-reference chart for converting oven temperature and time to air fryer settings.
Step-by-step guide to mastering the conversion formula and air fryer cooking techniques.
Juicy, golden chicken breast every time — cooking chart, tips, and a quick recipe included.
Perfectly juicy, golden-brown boneless thighs with the right time and temperature every time.
Maximum crunch, perfect wings — complete with temperatures, times, and a classic recipe.
Crispy skin, juicy meat — get the right temp and cooking time by weight for a whole chicken.
Perfectly crispy bacon in minutes — no splatter, no mess, just great results every time.
Exact times and temps by doneness level, plus tips for a great crust on your air fryer steak.
Juicy, perfectly cooked pork chops — cooking times by thickness and a quick marinade recipe.
Perfectly browned, juicy meatballs — exact times, temperatures, and a quick recipe.
Crispy frozen fries every time — times by fry style, temperatures, and a seasoning recipe.
Exact times by brand and size for golden, crispy nuggets straight from the freezer.
Perfect frozen burger patties — times by thickness and doneness level, with juicy tips.
Crispy, evenly cooked fish sticks with exact times, temperatures, and a quick tartar sauce.
Crispy coating, melted cheese inside — times, temps, and a dipping sauce recipe.
Even crunch on every ring — times by style, temperatures, and a dipping sauce idea.
Golden, crispy hash browns every morning — times by style and tips for maximum crunch.
Crispy base, melted toppings — times by pizza size and quick topping upgrade ideas.
Golden, crispy-bottomed dumplings — times by type, and a quick dipping sauce recipe.
Even golden crunch every time — times by size, temperatures, and a dipping sauce.
Air fryers use rapid circulating hot air that surrounds the food from all sides simultaneously. Traditional ovens rely on radiant heat from elements, which is less efficient. This means air fryers can cook food up to 20–30% faster at a slightly lower temperature.
Most modern air fryers don't require preheating for longer cook times. However, for foods that cook quickly (under 10 minutes), a 2–3 minute preheat can ensure an even, crispy result. Check your model's manual for specific guidance.
Yes! For best results with most foods (fries, nuggets, vegetables), shake the basket or flip the food halfway through cooking. This ensures even browning on all sides.
Times and temperatures are guidelines. Air fryer models vary in wattage and airflow design, which can affect actual cooking times. Always check doneness with a food thermometer or by visual inspection, and adjust for your specific model over time.
Most oven recipes convert well to air fryer. However, large, wet batters (like cake batter), very liquid foods, or anything that needs to be submerged in oil won't work. The air fryer is best for roasting, crisping, and reheating foods.